Lunch stop in the mountains...

Lunch stops had a great sense of occasion, when magnificent meals of lentil stew, vegetables, sardines, salad, fruit, bread and tea would be waiting for us at some remote sheep-pen or mountain cave, prepared by our very fine cook Mohammad. Pictured below is the lunch stop on the Tizi'n'Ourghsan (Egg Mountain) walk on the third day.

Arrival at the sheep-pen "restaurant" for lunch




Hassan boiling the water to make the tea




Me keeping warm in the sheep pen while Mohammad does all the work




The rest of the group milling around, warming their hands




Setting out for home again




Almost home!

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